GÜL DIKME, Tuğba; GÜNEŞ, Sinem. Determination of Kefir Knowledge Levels and Consumption Habits of Associate Degree Students: The Case of Harran University. MEHES JOURNAL, [S. l.], v. 2, n. 3, p. 15–27, 2024. DOI: 10.5281/zenodo.13857968. Disponível em: https://mehesjournal.com/index.php/pub/article/view/34. Acesso em: 21 dec. 2024.