GÜL DIKME, Tuğba. The Critical Link Between Food, Health and Disease. MEHES JOURNAL, [S. l.], v. 2, n. 3, p. 39–41, 2024. DOI: 10.5281/zenodo.13859848. Disponível em: https://mehesjournal.com/index.php/pub/article/view/36. Acesso em: 15 oct. 2024.