Antioxidant Properties of Naringin And Naringein on Cardiovascular Diseases Molecular Diseases

Authors

  • Ömer Göç

DOI:

https://doi.org/10.5281/zenodo.12610860

Keywords:

Naringin, Naringenin, Molecular Docking, Cardiovascular

Abstract

Objective: Naringin and naringenin, which belong to a subclass of flavonoids known as flavanones, are the main bioactive compounds in citrus fruits, and they are known for their beneficial effects on human health. To investigate the effects of naringin and naringenin molecules on the cardiovascular system due to their antioxidant properties by molecular docking. To use molecular docking calculations to evaluate the activities of naringin and naringenin against antioxidant protein (PDB ID:1HD2).

Material and Methods: Molecular docking studies were performed using Chimera 1.17.3, Auto dock vina and BIOVIA Discovery Studio 2021 Client programmes. 

Results:  The binding affinity of Naringin and Naringenin to the 1HD2 target protein was calculated as -6.4 kcal/mol and -5.8 kcal/mol, respectively. Naringin ligand formed H bonds with GLY, CYS, ASN and ARG while Naringenin formed H bonds with ASN and ARG.

Discussion and Conclusion: The results of molecular docking analysis showed that the target receptor proteins and naringin have excellent potential for binding affinity and that this compound binds favourably to the active site against target proteins.  Some chemical data such as hydroxyl group attached to the aromatic ring, hydrogen bonds and sp2 hybrid orbitals indicate the presence of different interactions, dipolar and hydrophobic (preferably pi-pi), with amino acid residues in the active pocket.

References

Necip A. Kardiyovasküler Hastaliklarda Doğal Ürünler: Kurkumin ve Quercetin Moleküler Docking. Mehes Journal. 2024;2(1), 1-9.

Senoner T, Dichtl W. Oxidative stress in cardiovascular diseases: still a therapeutic target?. Nutrients. 2019;11(9):2090.

Testai L, Calderone V. Nutraceutical Value of Citrus Flavanones and Their Implications in Cardiovascular Disease. Nutrients. 2017;9(5):502.

Cassidy A, Rimm EB, O’Reilly ÉJ, Logroscino G, Kay C, Chiuve SE, et al. Dietary Flavonoids and Risk of Stroke in Women. Stroke. 2012;43(4):946-51.

Chanet A, Milenkovic D, Manach C, Mazur A, Morand C. Citrus flavanones: what is their role in cardiovascular protection? J Agric Food Chem. 2012;60(36):8809-22.

Yamada T, Hayasaka S, Shibata Y, Ojima T, Saegusa T, Gotoh T, et al. Frequency of Citrus Fruit Intake Is Associated With the Incidence of Cardiovascular Disease: The Jichi Medical School Cohort Study. J Epidemiol. 2011;21(3):169-75.

Mulvihill E, Huff M. Citrus flavonoids and the prevention of atherosclerosis. Cardiovasc Hematol Disord Drug Targets. 2012;12(2):84-91.

Stabrauskiene J, Kopustinskiene DM, Lazauskas R, Bernatoniene J. Naringin and Naringenin: Their Mechanisms of Action and the Potential Anticancer Activities. Biomedicines. 2022 (13);10(7):1686.

Panche AN, Diwan AD, Chandra SR. Flavonoids: an overview. J Nutr Sci. 2016;5:e47.

Manchope MF, Casagrande R, Verri WA. Naringenin: An analgesic and anti-inflammatory citrus flavanone. Oncotarget. 2017;8:3766–3767.

Nouri Z, Fakhri S, El-Senduny FF, Sanadgol N, Abd-ElGhani GE, Farzaei MH, Chen JT. On the neuroprotective effects of naringenin: pharmacological targets, signaling pathways, molecular mechanisms, and cinical perspective. Biomolecules. 2019; 9: 690.

Necip A, Işık M, Güzel A, Takim K, Kaygisiz F. LC-MS/MS analysis, antioxidant properties and inhibition effect on some important metabolic enzymes of Nicotiana rustica L. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 2021; 24(5): 930-938.

Necip A, Durgun M. Antioxidant properties, total phenolic content and LC-MS/MS analysis of Mentha pulegium, Lepidium draba and Centaurea solstitialis. Journal of the Institute of Science and Technology. 2020; 12(4), 2375-2385.

Rathore KI, Kerr BJ, Redensek A, López-Vales R, Jeong SY, Ponka P, David S. Ceruloplasmin protects injured spinal cord from iron-mediated oxidative damage. J. Neurosci. 2008;28:12736–12747.

Necip A, Işık M. Bioactivities of Hypericum Perforatum L and Equisetum Arvense L fractions obtained with different solvents. International Journal of Life Sciences and Biotechnology. 2019; 2(3), 221-230.

Halliwell B. Free radicals and antioxidants: Updating a personal view. Nutr. Rev. 2012;70:257–265.

Constans J, Bennetau-Pelissero C, Martin JF, Rock E, Mazur A, Bedel A, et al. Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men. Clin Nutr. 2015;34(6):1093-100.

Khan MK, Zill EH, Dangles O. A comprehensive review on flavanones, the major citrus polyphenols. J Food Compost Anal. 2014;33(1):85-104.

Allouche, A. R. (2011). Gabedit—A graphical user interface for computational chemistry softwares. Journal of computational chemistry. 32(1), 174-182.

Published

30.06.2024

How to Cite

Göç, Ömer. (2024). Antioxidant Properties of Naringin And Naringein on Cardiovascular Diseases Molecular Diseases. MEHES JOURNAL, 2(2), 58–65. https://doi.org/10.5281/zenodo.12610860

Issue

Section

Research Article